When the dd command has completed, go back to gparted, select the SSD partition and then in the Partition menu chose Check. But what the heck, if you've gotten this far and you're still with me, go ahead and take a lunch break - if anyone says something, tell them that I said it was ok. This copy takes a few minutes to complete - enough time to get a cup of coffee, but probably not enough for a lunch break. Note that in this example I am using the device names on my system they could be different on others, so verify these with what you see in gparted to be sure.ĭd if=/dev/mmcblk0p2 of=/dev/sda1 bs=4M iflag=fullblock oflag=direct status=progress Now you just have to copy the contents of the root filesystem from the micro-SD card to the SSD. The new SSD has plenty of space, so why not bump up the root partition size now, and make things a bit more comfortable? I decided to make a 16GB partition for root. But you can also see that there is 6GB used already, so that doesn't leave much free space (I am using an 8GB micro-SD card in this system). You can see that on my system the root is 7.27GB, so I could make an 8GB partition on the SSD. To do this, follow the procedure above to configure the SSD, but instead of creating one filesystem that covers the entire SSD, make one that is at least a bit larger than the existing root filesystem on the micro-SD card. This might not be a high priority for the average Raspberry Pi home user, but in commercial and embedded uses the reliability and durability of micro-SD cards can be an issue.
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